Executive Chef Neill Howell's creative menu of "social plates" encourages social dining with a range of global dishes the fuse European, Latin, Asian and Chesapeake Bay cuisine. The menu is designed to appeal to a diner's desire to sample a variety of dishes to share amongst friends, as opposed to traditional course style dining. To enhance the dining experience, Bond Street Social offers "social drinks," brought to the table in glass infusion jars. In addition, Bond Street Social offers a wide selection of craft beer, wine and specialty cocktails.
Designed with the idea in mind that food and drink is best when shared amongst good company, why just eat and drink....socialize.
HOURS OF OPERATION:
Monday through Friday 4pm-2am, Saturday and Sunday 11am-2am
Serving dinner from 4pm-10pm Sunday through Thursday
Serving dinner from 4pm-11pm Friday and Saturday
Serving Saturday and Sunday brunch from 11am-3pm